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Tagliatelle Del Contadino
Last night I spent an amazing evening in San Gimignano, Italy, helping to cook a wonderful Tuscan menu that included making our own Ravioli and Tagliatelle pasta and a traditional Tiramisu for dessert. Okay, so I wasn’t really in Italy, but (more…)
Garofalo Spaghetti Sauce
Looking for comfort food? Spaghetti always does it for me. Growing up Catholic in the 60′s meant you couldn’t eat Meat on Fridays, or you might go to Hell. So our Mom (her maiden name being Garofalo) served Spaghetti with Marinara Sauce every Friday (only in those days we just said (more…)
