Red roasted potatoes (especially made with garlic) are one of my favorite ways of cooking potatoes – better than Russett Boat Potatoes; even better than mashed potatoes or hash browns – and I love them all! I particularly like to serve this recipe when I make a Rack of Lamb, which I did this past weekend. Often when I serve these potatoes someone invariably asks for the recipe and I say “Yes of course I will email to you” but then forget to actually do it. So ladies, as promised, I am posting the recipe. The potatoes have a lot of flavor, and are really easy, easy, easy to prepare – another reason you gotta love em!
A quick vegetable dish when you need something green on your plate. The basic recipe is from my sister Judy (an amazing cook) and I adjusted it a few years ago when I discovered Balsamic Vinegar.