Olive Tapenade Canape
Goat cheese stuffed mushrooms
Caviar & Creme Fraiche
Caviar Canapes
Olive Tapenade Canape
Brie and Cranberry Circles with Fig Jam
Watercress and cream cheese
Mex-Itali Crostini
Tartar of Fresh Yellow Fin Tuna
Shrimp Fritters with Aioli
Stuffed Mushrooms with Vermouth
Water Chestnuts wrapped in Bacon
Dates with Gorgonzola Cheese and Pine Nuts
Cucumber Rounds with Chive Inspired Cream Cheese
Swedish Meatballs
Prosciutto and Melon Squares
Onion and Parmesan Toasts
Recipe Index:
Brie and Cranberry Circles with Fig Jam
Cucumber Rounds with Chive Inspired Cream Cheese
Stuffed Mushrooms with Vermouth
Water Chestnuts Wrapped in Bacon
canapesandchocolate.com 
I made TONS and TONS, of salades, up to my elbows in salades, when I worked at Herman’s in the late 60’s. At the time I was going to USF, only a few blocks away. What do you want to know?
Hi John,
Would love to know if you think my recipe is missing anything (other than the MSG you mentioned a little later). Herman Voss left a comment – he implied the ingredients were correct, but no radishes, and that the process of making it (vinegar portion) was important. Do you remember any other items in the recipe that I might have overlooked. Love the fact that you actually made the potato salad – this makes you an expert!! Thanks for stopping by.
PS, You forgot, or probably didn’t want to know, that MSG went into Herman’s salades, I know, I made TONS and TONS of salades, and not only salades (deviled eggs) over a period of about three years.
John Schubert