Small Plates


Recipe Index:

Brie and Cranberry Circles with Fig Jam

Caviar with Creme Fraiche

Cucumber Rounds with Chive Inspired Cream Cheese

Goat Cheese Stuffed Mushrooms

Olive Tapenade Canape

Onion and Parmesan Toasts

Mex-Itali Guacamole Crostini

Prosciutto and Melon Squares

Shrimp Fritters with Aioli

Stuffed Mushrooms with Vermouth

Swedish Meatballs

Watercress and Cream Cheese

Water Chestnuts Wrapped in Bacon


  1. john schubert says

    I made TONS and TONS, of salades, up to my elbows in salades, when I worked at Herman’s in the late 60’s. At the time I was going to USF, only a few blocks away. What do you want to know?

    • Hi John,
      Would love to know if you think my recipe is missing anything (other than the MSG you mentioned a little later). Herman Voss left a comment – he implied the ingredients were correct, but no radishes, and that the process of making it (vinegar portion) was important. Do you remember any other items in the recipe that I might have overlooked. Love the fact that you actually made the potato salad – this makes you an expert!! Thanks for stopping by.

  2. john schubert says

    PS, You forgot, or probably didn’t want to know, that MSG went into Herman’s salades, I know, I made TONS and TONS of salades, and not only salades (deviled eggs) over a period of about three years.

    John Schubert

It's always good to hear from you!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s