Goat Cheese and Kalamata Olive Crostini
When I think of Weekend Football, hearty appetizers come to mind. To me a good-sized piece of crostini is like eating a mini sandwich. Except you get to see what you are eating and I fill up quickly on just 3 or 4 of these – okay maybe 5 or 6, cuz I like them. I have a reputation for not being able to keep anything green alive (although green happens to be my favorite color). I purchased one of those bags of fresh “living” basil that has roots and dirt attached and sits in a plastic bag. This I knew would not be difficult to keep alive so quickly brought it home and placed it in a tall glass on my kitchen window ledge. Needless to say I was pretty self-satisfied that I had a “live” plant that I could count on being around for a couple of months or so. I didn’t realize I was supposed to take it out of the plastic and water it weekly. I went to get some fresh …