If you like bacon, you will love the combination of crisp bacon, brown sugar goodness, and crunchy water chestnuts. This is a simple and quick-to-prepare appetizer – a bit of marinating, a bit of baking, and voila you have a sure-fire delicious appetizer with very little effort. I usually marinate the water chestnuts about 2 hours, but if you are pressed for time you can narrow that down to 15 minutes and still have a winner. This appetizer has been around for decades and yet your guests will polish them off like you just invented a new hors d’oeuvre – no matter their age!
A really simple and quick Canapé – they are light and refreshing, especially good on a hot summer day. Set out on a large tray on a buffet table and let your guests help themselves.
This was the first canapé my Mother taught me to make at about age 10. Very simple to make, takes only minutes, and will disappear quickly, so save one for the Chef!