Jamocha Mocha Mousse is definitely not Low-Carb, but tastes wonderful and I will be bringing it to a Bridal Shower later this week. There are hundreds of recipes in cookbooks and on blogs for chocolate or mocha mousse, but this is the recipe I have used since I was a teenager. I think I originally wrote it down when watching one of Julia Child’s TV shows, but have tweaked it here and there over the years, and turned it from Chocolate Mousse to Mocha Mousse as I love coffee-flavored desserts.
This is an easy chocolate cake that gives you a lot of bang for your buck in both richness of chocolate and presentation. Using a packaged cake mix will cut down prep time considerably, so majority of your time will be spent in assembly and frosting the cake. Preparing both the mousse filling and the icing are easy and each only use 3 ingredients. This is chocolate at its finest with chocolate cake, white chocolate mousse for the filling, and then a rich chocolate ganache icing to pull it all together. Your guests will think you spent half a day preparing this dessert – only you will know the truth!