All posts tagged: eggs

Creamy Hash Browns

Published by

Happy New Year Friends!  Am just finishing up a lovely break of 10 days off before returning to work tomorrow.  Breakfast had to be special this morning so I made a batch of Creamy Hash Browns.  You start with fresh shredded potatoes in a pan on the stove and finish in the oven.  Add whatever spices/herbs you like – I used fresh parsley and chives as I now have an herb garden in my kitchen and these herbs were plentiful.  To finish this dish you add a baked egg and small spoonful of black caviar.  A great way to start 2016! Ingredients: 2 russet potatoes, shredded 2 whole eggs 3 Tbl heavy cream 1 Tbl chopped chives 1 Tbl chopped parsley 1/2 tsp black caviar Paprika Kosher Salt Method: Shred the potatoes or use packaged shredded hash browns from the store (usually found near the eggs.)  Add potatoes to a bowl and add cream, chives, pinch of salt, parsley.  Mix and pour into a non-stick pan.  Brown on one side, flip and brown the other …

Baked Eggs

Published by

Coming up with new ideas for breakfast on Whole30 isn’t always easy.  I have learned a big part of the success on this program is to plan, plan, plan.  This breakfast is easy to prep (about 5 minutes), and takes less than 10 minutes to cook.  Couldn’t be easier on a busy morning while you get ready for work.

Blackberry Clafouti with Saboyan Sauce flavored with Cointreau

Published by

Clafouti is a traditional French dessert with a flan-like batter poured over black cherries, and a delightful dessert in the warmth and sunshine of summer when cherries are in season.  When you use other fruits, such as pears, peaches, apples or berries, it technically becomes a Flaugnarde – which is harder to pronounce and doesn’t sound nearly as sexy – so I made a Blackberry Clafouti! Raspberries are one of my favorite berries, but when I got to the store I found Raspberries cost $9 for a 12 ounce pack, while the blackberries (which looked luscious) were selling for $5 – it was a bit of a struggle as I went back and forth on which to choose,  but guess which berry won!