All posts tagged: Gruyere cheese

Deconstructed: Beef Wellington Bites

I love Beef Wellington, but let’s face it, it can be complicated (getting the puff pastry wrapped around the tenderloin can be equal to the first time you tried to diaper a squirming baby).  It also takes a boatload of time to prepare, so I usually make it only on a holiday or special occasion. How sad – that’s like only using your “good” china and glassware at Thanksgiving, and we ALL know that has become a “No, No” since you never know if you will still be here for that next special occasion. I decided to deconstruct the traditional recipe and make it a new and easier way without compromising the flavors.  This recipe still has the same flavor profile (beef, pâté, mushrooms, onion, sherry) but now I can make and serve it in around 30 minutes instead of 2.5 hours.  When I prepared the steak I used Hawaiian salt to season it.  Until about a month ago I had never used the stuff (even though I had a package of it in my …