All posts tagged: new year’s eve appetizer

Swedish Meatballs (KÖTTBULLAR)

New Year’s Eve is approaching and Swedish Meatballs (Köttbullar) are perfect for bite-sized appetizers. Make ’em, freeze ’em, bake ’em and serve them in a chafing dish, crock pot, or fondue pot – whatever you have on hand that will keep these babies warm.   I made these on Monday and froze them to be used on Christmas Day – then all I had to do was bake them that afternoon and make the sauce.   I like to use a combo of both ground beef and pork when I make the meatballs – and I know some people even add veal for a more rounded flavor. Use whatever bread you have on hand and make fresh breadcrumbs in a food processor – you will notice the difference, but use the Pulse button so you don’t end up with sawdust.  I was in Stockholm last year (see here) and had the most amazing Swedish Meatballs – they were large, very large, as this was an entrée and not an appetizer and tasted absolutely amazing! As …