Watercress with cream cheese and pimento has become a standard for us at Christmas time and New Year’s Eve. We originally had this canape years ago from a catering company called If you are from the Bay Area, you might remember their Pink Bakery Boxes tied with pink curling ribbon that held the canapes – absolutely the best canapes from any caterer in the Bay Area, bar none. Unfortunately they closed their business in the mid-80’s. So sad…but I digress… I love this canape in large part to the contrast of flavors between the pungent red pimento against the peppery tones of the watercress. When you take that first, one perfect bite…. heaven. For New Year’s Eve I also make them with black caviar on top.