All posts tagged: pancetta

Coq Au Vin

Coq Au Vin (Low Carb)

To me Coq Au Vin is the epitome of classic French cuisine – and now I find I can make a low-carb version and enjoy it just as much.  It’s sorta like when you use the holy trinity of French cooking – if you use fresh, good quality ingredients, you have some leeway on making it work for your eating plan. If you look at the true translation of Coq Au Vin, it means “rooster in red wine”, hence the use of Red Burgundy in a typical recipe for this dish.  I made Coq Au Vin the correct way for years, but half the time my sauce would turn the color of purple and even the chicken would have a purple tinge to it.  Mind you it still tasted terrific, but I found it hard to get past my chicken resembling Barney.   So I changed it up a bit and started using white burgundy instead (chardonnay or Chablis) – it both tastes good and looks appetizing as well.

Roasted Balsamic Brussels Sprouts and the “Cash Only Line”

You gotta love the chemistry of Tom Hanks and Meg Ryan in just about any film they make (although Joe Versus the Volcano was kinda lame).  While watching You’ve Got Mail this weekend I found I really liked the quick wit and banter between the two of them (the script was written by Nora Ephron, need I say more?).  Sometimes it is just the way they say a line as in the  “Happy Thanksgiving Back” scene where Kathleen (Meg’s character) is in the “cash only line” in the supermarket – makes me smile – here’s the clip: I’m confident that Kathleen was buying Brussels sprouts in that scene for Thanksgiving Dinner – maybe because I was flipping through my recipes and landed on Roasted Balsamic Brussels Sprouts at that precise moment in the movie…at the cash register. Was this

Stuffed artichokes

I realized yesterday morning that there were only 4 more weekends left to visit my local Farmers Market before closing for the season and not re-open till May. So it seemed logical to go check out the 85 vendors and see what they were hawking this weekend in terms of fruits, vegetables, flowers, and crafts.  As I hadn’t been for a few weeks, I noticed lots of new items not featured earlier this summer, so I struggled to stay focused on the fruits and vegetables and not get caught up in all the colorful crafts that were displayed.   In particular I found lovely artichokes, and the reddest of raspberries and ripe red pomegranates.  You are likely thinking what do the three items have in common – well nothing, except all three were exceptional each in their own right.  So I started with the artichokes using a recipe I adapted a few years ago from Biba Caggiano (From Biba’s Italian Kitchen).  As to the raspberries and pomegranates, well….hmmm…