Did you know that May is National Salad Month? I didn’t, but I did know that when we have sunny weather like we did this weekend, I crave salads. On Sunday the temperature reached 86 degrees in Seattle and it seemed fitting to fire up the BBQ, grill a burger, and serve Macaroni Salad, along with a beer. Growing up in the Bay Area we had family and friends over just about every weekend to enjoy the pool and sun – to make the macaroni salad a little fancier, my Mom would add Bay Shrimp on top (about 1/4 cup). It definitely made it more special – here is my Mom’s recipe.
Last night I spent an amazing evening in San Gimignano, Italy, helping to cook a wonderful Tuscan menu that included making our own Ravioli and Tagliatelle pasta and a traditional Tiramisu for dessert. Okay, so I wasn’t really in Italy, but