This is an adaption of Best Foods “Parmesan Crusted Chicken” .  I deleted the bread crumbs because I want this recipe to be low carb, and added chives and roasted garlic to kick up the flavor a notch. I roasted the garlic in olive oil on Sunday, so I can use in multiple recipes this week – roasted garlic seems milder to me yet far more flavorful.  This recipe took 5 minutes to prepare and 25 minutes to cook.  Dinner in 30 minutes and I caught up on my emails while it baked – nice!