It’s getting cold outside – had to wear a jacket this week for the first time this Fall. And I notice quite a few people at work have colds, quite a few. So of course I started to get a cold too, which means a mean stuffed-up head cold. But wait, there is a sure-fire cure for this besides taking two aspirin and going to bed – it’s called Hot and Sour Soup. For some reason I don’t think to have this soup during Spring or Summer.
For some reason, Tuesday is the hardest day of the week for me to figure out what to have for dinner. Growing up, we ate the same food each weekday (Monday was meatloaf, Wednesday was lamb chops, Thursday was beef stew, Friday was spaghetti, and Tuesday was … Liver and Bacon. Now you know why I struggle to find something suitable for Tuesday. Although I hated liver as a child, I now find eating it a few times a year works for me (and always served with homemade onion rings) – but I will never again eat it 52 times a year. Lamb chops maybe…. Liver, no.
