Just in time for a Labor Day BBQ or picnic with friends, Strawberry Shortcake! I picked up oodles of strawberries on the weekend and made this dessert and will be making jam this weekend too. I love strawberries, and use them throughout the year, but in summer they almost become a staple, same as eating tomatoes on a daily basis. I have made shortcakes from scratch on many occasions – this was not one of them. Instead I turned to Bisquick and honestly I have to say the texture and flavor is sooooo close to “scratch” that I tend to defer to Bisquick as it is so much quicker! Also, I prefer individual shortcakes as opposed to making one large shortcake, which is what I grew up with. Why? Cuz when I make the really large one for 8 or 10 people, it looks terrible after you cut the first slice. The individual ones look amazing from start to finish.