Had enough turkey?   I know I have, so I turned to the other “white meat” and made pork chops.  In the summertime I take large pork chops and make a pocket, insert stuffing and then grill them.   In winter I do them a little different as they are being cooked indoors and I don’t want them to end up tough.  So instead I purchase “thin”, and I mean thin, pork chops and then lay one in the pan, add stuffing, and add a second on top. Works really well, cooks quickly, which means, not a tough chop in the bunch.