Here’s a quick and flavorful canape perfect for a cocktail party, or something savory for when it’s Girls Night Out at your house. Try this little gem. Serve it alongside a platter of Kalamata olives with cheese and crackers – it completes the flavor cycle. ♥♥♥ HERE’S WHY I LIKE IT: crunch from both the baguette and water chestnut; creaminess of the cheese; rich, and tangy guacamole, and of course the satiny texture of the thinly cut prosciutto. Three different flavors, and three different textures, all in one bite-sized appetizer!