For me the highlight of the trip was a visit to St. Petersburg where we had a massive amount of history to view in just three days. I became an avid Netflix user two months earlier, renting as many films as I could on Catherine the Great, Czar Nicholas II, Rasputin, and of course several volumes of documentaries roaming through the Hermitage Museum (still looking at those DVDs). There is a plethora of information on St. Petersburg with a huge focus on the 18, 19, and 20th centuries history – actually too much to read/view before I left on the trip – but I did give it a valiant try!
You bet it is! As I mentioned in an earlier post, I recently took a cruise along the Baltic Sea (Crystal Cruises) and visited the following ports: Stockholm, Helsinki, Estonia, St. Petersburg, Berlin, and Copenhagen. Each city had their own distinct personality, some delightful and others not so much, but all interesting and a journey to places I had never visited before. I took a ton of photos on my iPhone and will post a tiny fraction of them, mostly of the meals I photographed and some interesting museums or attractions. And to start I will share some meals on the ship. Let me preface this by saying I took a cruise about two years ago to Alaska (won’t say the name of the ship, but Tulips they are not) and the food was very disappointing.