On the way home from work on Friday I was listening on the radio to Jeanne Robertson, a really wonderful and funny humorist and motivational speaker. She was relaying a story about her 7Up Pound Cake, which she makes and delivers to family and friends when someone has “passed”. Now you might not think death is a funny topic, but in fact her story is amusing as she talks about her husband Left Brain, and his adventure at the grocery store while picking up ingredients for her. See the clip below, as Jeanne tells it far better than I could explain here (that’s why she is paid for her humor, and I am not). As Jeanne was approaching the end of her routine, I was approaching my neighborhood Whole Foods, where I made an immediate right turn into the parking lot so I could get ingredients to make my Lemon Loaf. Right now you can find really bright and juicy lemons – I used Meyer Lemons for this dessert as they are sweeter than regular lemons. …
Ah comfort food! We seem to be having a pretty mild winter here in Seattle – so far no snow other than in the mountains; not too bad on the rainfall (although Seattle Weather blog shows stats that February was wetter than normal – me I just don’t believe it!) Even the wind has been pretty cooperative except for an occasional day here and there that was a little more than “gusty winds”. But as everyone observes every morning on the national news, the majority of the rest of the country is facing some pretty severe weather and it doesn’t seem to be letting up anytime soon. Several of my friends and readers on the East Coast have written asking for a good “comfort food” recipe – one that they might even have the goods stocked already in their pantry and refrigerator. And this recipe does just that. To all my friends on the East Coast who are bundled up, sitting around the fireplace as the furnace has gone out, shoveling snow each morning and night, or have just plain …
New Year’s Eve is approaching and Swedish Meatballs (Köttbullar) are perfect for bite-sized appetizers. Make ’em, freeze ’em, bake ’em and serve them in a chafing dish, crock pot, or fondue pot – whatever you have on hand that will keep these babies warm. I made these on Monday and froze them to be used on Christmas Day – then all I had to do was bake them that afternoon and make the sauce. I like to use a combo of both ground beef and pork when I make the meatballs – and I know some people even add veal for a more rounded flavor. Use whatever bread you have on hand and make fresh breadcrumbs in a food processor – you will notice the difference, but use the Pulse button so you don’t end up with sawdust. I was in Stockholm last year (see here) and had the most amazing Swedish Meatballs – they were large, very large, as this was an entrée and not an appetizer and tasted absolutely amazing! As …
Layers of salty prosciutto with cold and crispy melon topped with whipped cream cheese – makes this canape delightful. The slices of prosciutto should be paper thin, so I have it cut at the deli as opposed to buying it sliced and packaged with the other cold cuts. Although prosciutto can be expensive (around $24 per pound), you are buying 12 very thin slices, which nets out to about $4 or $5 – this is actually cheaper than the packaged stuff as you are not paying for the marketing and packaging costs – definitely have it sliced at the deli while you wait – worth every penny.
Roasted onions and parmesan cheese are a great flavor combo. For this canape I use Parmesan/Reggiano grated cheese. If you need a quick canape at the last-minute this one fills the bill – only five ingredients to make the base and then any toppers you want to add. In this case I chose bacon and salmon roe, but you could also do slices of cocktail onion, green or black olive slices, slivers of green apple for a tart twist, or any number of toppers, depending upon your imagination and what you have in your pantry.
I was recently reading a blog post from someone who detested the movie, Love Actually – I mean they were really offended by it and thought it silly, useless, and just plain irritating. I on the other hand, love this movie, and find it charming as it gets me into the Christmas spirit when I watch it. This made me think of my Go-To list of movies I need to watch between Thanksgiving and New Years Day, that remind me of how important family is and all the magic you can experience when you celebrate the holidays together. Here is a list of my Top 10 Must See Movies every holiday season – you may recognize a couple and hopefully some are your favorites too!
A few ingredients can go a long way, when they are packed with flavor. Keep these items on hand and you will have a spot-on tasty treat to give your drop-in guests, or when you have limited time in prepping for your holiday party fare. This canape has a sweet savory flavor highlighting the sweetness of the cranberry with the sharpness of the gherkin. A pleasant surprise when you take that first bite. Quick, easy, flavorful – how simple is this?
This is my second most favorite tea sandwich, after the traditional Cucumber and Cream Cheese. I use bay shrimp and not prawns as the flavor is far more delicate. These would be great to add to any Holiday Tea, Ladies Lunch, or even to be used at the cocktail hour. When not making tea sandwiches I put this filling on crusty sour dough french bread – Yum!
If you have never hosted a high tea before, now is the time to jump in with both feet and host one for your friends to help celebrate the upcoming holidays. I try to have a holiday luncheon for my girl friends each year, where we reminisce about all the good times and memories we are grateful for. It also gives us the opportunity to spend a minute or two on throwing away any of the negative vibes, and ensure they don’t roll over into the new year. My luncheon menu varies from year to year and
This recipe is an adaptation of Geoffrey Zakarian’s Smashed Cucumber and Green Apple Salad.Geoffrey is a co-host on The Kitchen on Food Network on Saturday mornings, as well as being an Iron Chef. Recently he prepared a pesto-rubbed baked salmon along with his Smashed Cucumber and Green Apple Salad. The salad looked really good and appeared to be Whole30 Compliant, so I made a batch of it the same day. I ended up taking this salad as a side dish for lunch several times the following week and some days I added cut up chicken and made it an entrée portion instead. Frankly, I was surprised