On a cold and rainy Sunday afternoon I looked high and low in my refrigerator for something to make for lunch that would bring joy to my heart and stomach on such a drizzly, overcast, and not-so-good day.   Couldn’t find lefovers, didn’t want to get out the pots and pans and construct something from scratch, and there lo and behold hiding behind a fat jar of dill pickle spears was a lonely package of sliced ham.  Scouting around the “cheese drawer” I found a block of cheese leftover from making Fondue the previous week.   OMG, stuff to make a Croque Monsieur – so here we go!