I am not one to jinx our great weather, but we have had several hot days in a row – it actually hit 82 degrees today, so time to bring out the cold soups.   I made Vichyssoise a few weeks ago, but you spend a bit of time over a hot stove cooking the potatoes, while this soup is strictly prepping vegetables and some blending.  And no cooking translates into no heat in the kitchen – one of my favorite ways to cook on a hot summer day.  Put away your timer as this recipe will only take 15 minutes to prepare.  Add 2 hours to get the soup chilled and you are ready to relax with a refreshing bowl of Chilled Cucumber Soup.