We had gorgeous hot weather last week in the Pacific Northwest. This called for a variety of salads, the following being a really simple side-dish salad that is great served alongside a burger or hot dog.
2 English cucumbers (sparsely peeled) and slice thinly
1 medium size red onion – sliced into thin rings
1 cup Sherry vinegar
2 Tbl of fresh dill, chopped finely
1 Tbl of parsley (I use from a jar found in salad section)
1 Tsp of sugar
Salt to taste
- Add sliced cucumbers and red onion rings into bowl.
- Combine the vinegar, dill, sugar, and salt – whisk it –and pour over the cucumbers.
- Marinate it for an hour in the refrigerator and serve.
Serves: 6-8 people