One holiday down, and two to go before 2014 comes to an end – the year has certainly gone by very quickly! Lots of holiday parties in the next month, so canapes and appetizers will be at the top of my list of things to prepare. These stuffed mushrooms are quite easy to make and have a slight piquant tangy flavor to them as evidenced from the combo of goat cheese and balsamic vinegar reduction. I served them on Thanksgiving and got two thumbs up from my 5-year-old great-niece Lily – that makes this appetizer a winner as far as I am concerned!
Met friends for dinner on Friday night at Purple Cafe and Wine Bar in Woodinville (also located in Seattle, Bellevue and Kirkland). Tried one of their small bites Gorgonzola Stuffed Dates listed under “Tastes” on the dinner menu – they were to die for! The dates were chewy and tangy